Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Our menu for the week commencing Monday 21st January 2019


 

Monday

Main Dishes
Chicken Casserole and Dumplings
Or
Vegetable Casserole

Side Dishes
Mixed Mashed Potatoes and Baton Carrots

Desserts
Mixed Fruit Crumble and Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Tuna Pasta Bake
Or
Moroccan Vegetable Tagine with Couscous

Side Dishes
Salad and Homemade Garlic Bread

Desserts
Cheese & Biscuits
Natural Yoghurt with Fruit Compote or Fresh Fruit

Wednesday

Main Dishes
Roast Brisket of Beef
Or
Vegetable Chilli and Rice

Side Dishes
Roast Potatoes, Tenderstem Broccoli and Cauliflower

 

Desserts
Treacle Tart
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes

Homemade Beef Burgers
Or
Vegetable Burgers

 

Side Dishes

Mixed Potato Wedges and Salad

Desserts
Steamed Chocolate Pudding & Pink Custard
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main

Mexican Chicken Fajitas
or
Mexican Vegetable Fajitas

Side Dishes

Savoury Rice with Tomato Salad, Sour Cream and Cheese

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tea Menu

Our menu for the week commencing Monday 14th January 2019


 

Monday

Homemade Soup and Bread Rolls

Fresh Fruit

Tuesday

Selection of Sandwiches and Crudites

Fresh Fruit

Wednesday

Tuna and Cheese Pasta Bake with Salad Bowl

Fresh Fruit

Thursday

Baked Beans on Toast

Fresh Fruit

Friday

Homemade Soup and Bread Rolls

 

 

Fresh Fruit