Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find the menu for the week commencing Monday 2nd September below:  


 

Monday

Main Dishes
Beef Chilli
Or
Mexican Mixed Bean Chilli

Side Dishes
Savoury Rice, Sweetcorn Salsa, Sour Cream & Nachos 

Desserts
Fruit Crumble and Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Powter’s Chipolatas with Onion Gravy
Or
Ratatouille

Side Dishes
Mashed Potatoes with Carrots

Desserts
Mixed Fruit Sorbet
Natural Yoghurt with Fruit Compote or Fresh Fruit

Wednesday

Main Dishes
Roast Lemon & Tarragon Chicken
Or
Quorn and Mushroom Pie

Side Dishes
Roast Potatoes with Seasonal Vegetables

 

Desserts
Homemade Fruit Sorbets
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes
Macaroni and Cheese with Crispy Bacon

 

Side Dishes
Seasonal Salad with Garlic Bread

Desserts
Cherry Flapjack
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main
Chicken Curry
or
Vegetable Curry

Side Dishes

Rice with Naan Bread and Mango Chutney

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote or Fresh Fruit

 

Tea Menu

Please find the menu for the week commencing Monday 2nd September below:


 

Monday

Baked Beans on Toast

Fresh Fruit

Tuesday

Tomato Soup

Fresh Fruit

Wednesday

Selection of Sandwiches and Crudites

Fresh Fruit

Thursday

Butternut Squash and Sweet Potato Soup

Fresh Fruit

Friday

Homemade Quiche and Salad

 

 

Fresh Fruit