Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Our menu for the week commencing Monday 17th September 2018


 

Monday

Main Dishes
Mac & Cheese with Crispy Bacon and Leeks
Or
Tomato Pasta Bake

Side Dishes
Peas and Seasonal Salad with Homemade Garlic Bread

Desserts
Fruit Flapjack Slice
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Cottage Pie
Or
Vegetable Cottage Pie

Side Dishes
Baked Beans

Desserts
Steamed Jam Sponge & Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Wednesday

Main Dishes
Roast Pork with Crackling and Apple Sauce
Or
Vegetable Casserole

Side Dishes
Rustic Roast Potatoes with Cauliflower and Carrots

 

Desserts
Cheese & Biscuits
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes

Chicken Curry
Or
Lentil Dhal

 

Side Dishes

Rice with Poppadoms, Naan Bread, Cucumber, Tomato & Coriander Salad with Mango Chutney

Desserts
Carrot Cake
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main

Homemade Fish Goujons with Tartare Sauce
Or
Homemade Bean Burgers

Side Dishes

Sauted Potatoes with Crushed Peas and Seasonal Salad

Desserts

Dessert Selection

Natural Yoghurt with Fruit Compote and Fresh Fruit

Tea Menu

Our menu for the week commencing Monday 17th September 2018


 

Monday

Homemade Soup and Bread Rolls

Fresh Fruit

Tuesday

Selection of Sandwiches and Crudites

Fresh Fruit

Wednesday

Tuna & Cheese Pasta Bake with Salad Bowl

Fresh Fruit

Thursday

Filled Jacket Potatoes

Fresh Fruit

Friday

Scrambled Eggs or Beans on Toast

 

 

Fresh Fruit