Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find the menu for the week commencing Monday 18th November below:  


 

Monday

Main Dishes
Cottage Pie
Or
Vegetable Cottage Pie

Side Dishes
Baked Beans

Desserts
Apple Crumble & Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Tomato Pasta Bake with Crispy Bacon

Side Dishes
Seasonal Salad

Desserts
Cheese & Biscuits
Natural Yoghurt with Fruit Compote or Fresh Fruit

Wednesday

Main Dishes
Roast Chicken
Or
Mixed Vegetable & Bean Casserole

Side Dishes
Roast Potatoes with Tenderstem Broccoli and Carrots

 

Desserts
Steamed Syrup Sponge
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes
Breaded Fish
Or
Chickpea and Beetroot Burgers

 

Side Dishes
Potato Wedges with Peas

Desserts
Fruit Sorbets
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main
Chicken Fajitas
or
Vegetable Fajitas

Side Dishes

Savoury Rice with Tomato Salsa, Guacamole, Cheese and Sour Cream

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote or Fresh Fruit

 

Tea Menu

Please find the menu for the week commencing Monday 18th November below:


 

Monday

Homemade Soup with Bread Rolls

Fresh Fruit

Tuesday

Selection of Sandwiches

Fresh Fruit

Wednesday

Jacket Potatoes with a Variety of Fillings

Fresh Fruit

Thursday

Pasta Salad

Fresh Fruit

Friday

Scrambled Egg on Toast

 

 

Fresh Fruit