Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Our menu for the week commencing Monday 18th June 2018


 

Monday

Main Dishes
Macaroni Cheese with Bacon and Leeks

Side Dishes
Salad with Homemade Garlic Bread

Desserts
Seasonal Fruit Crumble
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Cottage Pie
Or
Vegetable Cottage Pie

Side Dishes
Baked Beans

Desserts
A Variety of Cheese & Biscuits
Natural Yoghurt with Fruit Compote or Fresh Fruit

Wednesday

Main Dishes
Roast Pork with Homemade Apple Sauce, Crackllng & Onion Gravy
Or
Pea & Green Bean Risotto

Side Dishes
Rustic Roast Potatoes with Tenderstem Broccoli & Carrots

 

Desserts
Fruit Jellies
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes

Chicken Korma
Or
Vegetable Korma

 

Side Dishes

Rice with Naan Bread, Poppadoms and Mango Chutney

Desserts
Chocolate Crunch with Pink Custard
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main

Homemade Cheese & Tomato Pizza with a Variety of Toppings

 

Side Dishes

Spicy Potato Wedges, Coleslaw & Seasonal Salad

Desserts

Dessert Selection

Natural Yoghurt with Fruit Compote and Fresh Fruit

Tea Menu

Our menu for the week commencing Monday 21st May


 

Monday

Sausage Rolls with Baked Beans

Fresh Fruit

Tuesday

A Selection of Sandwiches

Fresh Fruit

Wednesday

Homemade Tomato Soup

Fresh Fruit

Thursday

Ham & Cheese Quiche

Fresh Fruit

Friday

Mexican Cheesy Potatoes

 

 

Fresh Fruit