Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find the menu for the week commencing Monday 20th January below:


 

Monday

Main Dishes
Cottage Pie
Or
Vegetable Cottage Pie

Side Dishes
Baked Beans

Desserts
Apple Crumble with Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Chinese New Year Feast

Wednesday

Main Dishes
Roast Beef
Or
Mixed Bean Casserole

Side Dishes
Roast Potatoes with Tenderstem Broccoli

 

Desserts
Chocolate Brownies
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes
Fish Pie
Or
Cheese & Potato Pie

 

Side Dishes
Peas

Desserts
Fruit Sorbets
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main
Chicken Korma
or
Vegetable Curry with Lentil Dhal

Side Dishes

Rice with Tomato, Cucumber & Coriander Salad, Poppadoms, Naan Breads and Mango Chutney

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote or Fresh Fruit

 

Tea Menu

Please find the menu for the week commencing Monday 20th January below:


 

Monday

Tuna Pasta

Fresh Fruit

Tuesday

Selection of Sandwiches

Fresh Fruit

Wednesday

Jacket Potatoes with Cheese & Crudites

Fresh Fruit

Thursday

Homemade Soup with Bread Rolls

Fresh Fruit

Friday

Beans on Toast

 

 

Fresh Fruit