Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find the menu for the week commencing Monday 16th March below:


 

Monday

Main Dishes
Beef Chilli
Or
Vegetable Chilli

Side Dishes
Rice and Seasonal Salad

Desserts
Flapjacks
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit

Tuesday

Main Dishes
Crispy Crumbed Fish
Or
Vegetable Burgers

Side Dish
Homemade Potato Wedges with Peas

Dessert
Fruit Sorbets
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit

Wednesday

Main Dishes
Roast Gammon
or
Vegetable Puff Pastry Tarts

Side Dishes
Roast Potatoes with Tenderstem Broccoli and Carrots

 

Desserts
Raspberry Fruit Jellies
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit

Thursday

Main Dishes
Tomato Pasta with Crispy Bacon

 

Side Dishes
Sweetcorn

Desserts
Cheese & Biscuits
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit

Friday

Main
Mexican BBQ Chicken
or
Mexican BBQ Quorn

 

Side Dishes

Tortilla Chips, Carrot Salsa, Guacamole and Sour Cream

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit

 

Tea Menu

Please find the menu for the week commencing Monday 16th March below:


 

Monday

Homemade Soup with Bread Rolls

Fresh Fruit

Tuesday

Sandwich Selection

Fresh Fruit

Wednesday

Macaroni & Cheese

Fresh Fruit

Thursday

Scrambled Egg on Toast

Fresh Fruit

Friday

Fish Finger Wraps

 

 

Fresh Fruit