Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Our menu for the week commencing Monday 18th March 2019


 

Monday

Main Dishes
Cottage Pie
Or
Vegetable Cottage Pie

Side Dishes
Baked Beans

Desserts
Steamed Jam Sponge with Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Chicken Korma
Or
Lentil Dhal and Vegetable Curry

Side Dishes
Wild Rice, Tomato, Cucumber and Coriander Salad, Naan Bread, Poppadoms and Mango Chutney

Desserts
Raspberry Cheesecake
Natural Yoghurt with Fruit Compote or Fresh Fruit

Wednesday

Main Dishes
Roast Pork with Homemade Apple Sauce, Crackling and Gravy
Or
Quorn and mushroom Pie

Side Dishes
Roast Potatoes, Tenderstem Broccoli and Carrots

 

Desserts
Cheese and Biscuits
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes
Macaroni Cheese with Bacon and Leeks
or
Vegetable Bolognese

 

Side Dishes
Garlic Bread with Seasonal Salad

Desserts
Carrot Cake
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main
Powter’s Chipolatas
or
Courgette and Potato Frittata

Side Dishes

Mixed Mashed Potatoes with Peas and Sweetcorn

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote or Fresh Fruit

 

Tea Menu

Our menu for the week commencing Monday 18th March 2019


 

Monday

Fishfinger Wraps with Crushed Peas

Fresh Fruit

Tuesday

Selection of Sandwiches and Crudites

Fresh Fruit

Wednesday

Sweet Potato Soup and Bread Rolls

Fresh Fruit

Thursday

Stuffed Jacket Potatoes with Baked Beans

Fresh Fruit

Friday

Tuna Pasta Bake with Salad

 

 

Fresh Fruit