Fairstead House


An independent day school and nursery for boys and girls
from three months to eleven years

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find the menu for the week commencing Monday 24th February below:


 

Monday

Main Dishes
Cottage Pie
Or
Vegetable Cottage Pie

Side Dishes
Baked Beans

Desserts
Banana Custard
Natural Yoghurt with Fruit Compote or Fresh Fruit

Tuesday

Main Dishes
Mexican Chilli
and
Mexican Chilli Quorn

Side Dish
Carrot Salsa, Guacamole, Sour Cream, Tortillas

Dessert
Homemade Pancakes with Lemon & Sugar
Fresh Fruit or Yoghurts with Fruit Compote

Wednesday

Main Dishes
Roast Chicken
Or
Leek & Butternut Squash Bake

Side Dishes
Roast Potatoes with Tenderstem Broccoli

 

Desserts
Fruit Flapjacks
Natural Yoghurt with Fruit Compote or Fresh Fruit

Thursday

Main Dishes
Fish Pie
Or
Jacket Potatoes with Baked Beans and Cheese

 

Side Dishes
Peas with Seasonal Salad

Desserts
Cheese & Biscuits
Natural Yoghurt with Fruit Compote and Fresh Fruit

Friday

Main
Chef’s Curry
or
Lentil Dhal with Vegetable Curry

 

Side Dishes

Pilau Rice with Mango Chutney, Naan Breads and Poppadoms

Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote or Fresh Fruit

 

Tea Menu

Please find the menu for the week commencing Monday 24th February below:


 

Monday

Vegetable Soup with Bread Rolls

Fresh Fruit

Tuesday

Selection of Sandwiches

Fresh Fruit

Wednesday

Scrambled Eggs on Toast

Fresh Fruit

Thursday

Selection of Sandwiches

Fresh Fruit

Friday

Pasta Salad

 

 

Fresh Fruit